Easy Eats : Weeknight Fast : Weeknight Fast : Hormel Meat Lover's Week Night Stromboli

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Easy Eats > Weeknight Fast : Weeknight Fast > Hormel Meat Lover's Week Night Stromboli

Hormel Meat Lover's Week Night Stromboli


Roll up pizza fillings in a pizza crust. Stromboli is a great family dinner recipe.

SERVES: 6
PREP TIME: 15 Minutes
COOK TIME: 20 Minutes

Ingredients

1 can refrigerated pizza crust
1/2 cup pizza sauce
1 (3 oz.) pkg. Hormel Pepperoni
1 (4 oz.) pkg. Hormel Italian Sausage Crumbles
1 (3.5 oz.) pkg. Hormel Canadian Style Bacon
8 ounces shredded cheese

OPTIONAL
1/4 cup chopped green bell pepper
1/4 cup chopped onion
1 tsp. Italian seasoning

Directions

	Step 1: Heat oven to 400�F. Spray baking sheet with nonstick cooking spray.

	Step 2: Unroll dough; place on sprayed baking sheet. Starting at center, press out dough with hands to form 12x8-inch rectangle.

	Step 3: Spread sauce over dough to within 2 inches of long sides and 1/2 inch of short sides. Evenly distribute HORMEL� Canadian Style Bacon Pepperoni and HORMEL� Pepperoni lengthwise down center, to within 1/2 inch of short sides. Top with cheese, bell pepper, onion, and Italian seasoning. Fold long sides of dough over filling; press edges to seal.

	Step 4: Bake 15 to 20 minutes or until crust is golden brown.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of Hormel

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Key Ingredients


	Pillsbury Classic Pizza Crust $4.49


	Food Club Pizza Sauce $1.99


	Food Club Four Cheese Finely Shredded Pizza Blend $2.99 Savings : $0.50

On Hand Ingredients


	Food Club No-Stick Cooking Spray $3.59 Savings : $1.30

Accompaniment Ingredients

Green Pepper Bell
$1.19

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